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About sushi
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About Sushi

From Wikipedia, the free encyclopedia

In Japanese cuisine, sushi (Japanese: 寿司, also すし, 壽司, 鮨 or 鮓) is a food made of vinegared rice combined with various toppings or fillings.

In Japan the word sushi refers to a broad range of foods prepared with Sushi rice known as sumeshi (酢飯) or sushi meshi (寿司飯), vinegared rice. Sushi toppings or fillings can include seafood, meat, vegetables, mushrooms or egg, Sushi toppings may be raw, cooked, or marinated. In the Western world, sushi is often misunderstood to mean clumps of rice topped with raw fish, or even simply raw seafood, which is properly called sashimi.

There are various types of sushi. Sushi served rolled in nori (seaweed), is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of tofu is called inari; for more on different types of Sushi at Sushi Chef click Here

 

Types of sushi

Why does Sushi Rice taste so Good?

How to Eat Sushi

 

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Last modified: 08/06/08